How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Tomato Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 3/4 cup chopped onion, 1 tablespoon butter, 2 tablespoons all-purpose flour, and more.

Is Two-Cheese Tomato Pie suitable as baking & desserts?

Yes, Two-Cheese Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Cheese Tomato Pie Recipe

Name: Two-Cheese Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 3/4 cup chopped onion; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1 cup mayonnaise; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded Parmesan cheese

Two-Cheese Tomato Pie

Eats Now Editorial Team · 655 kcal · Baking & Desserts

Two-Cheese Tomato Pie – a delicious recipe with pastry shell, onion, butter, flour, tomatoes, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Two-Cheese Tomato Pie

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