How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Cheese Scones With A Touch Of Cayenne?

You need 8 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour (I use whole spelt flour), 1/2 tablespoon baking powder, 1/8 teaspoon baking soda, 1/2 teaspoon cayenne pepper (may use more if you like some heat), and more.

Is Two Cheese Scones With A Touch Of Cayenne suitable as baking & desserts?

Yes, Two Cheese Scones With A Touch Of Cayenne falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Cheese Scones With A Touch Of Cayenne?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Cheese Scones With A Touch Of Cayenne Recipe

Name: Two Cheese Scones With A Touch Of Cayenne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour (I use whole spelt flour); 1/2 tablespoon baking powder; 1/8 teaspoon baking soda; 1/2 teaspoon cayenne pepper (may use more if you like some heat); 40 g garlic infused butter; 3 tablespoons asiago cheese, grated; 3 tablespoons gouda cheese, grated; 150 g yogurt (low-fat is fine)

Bake this irresistible Two Cheese Scones With A Touch Of Cayenne at home. Made with whole wheat flour, baking powder, baking soda and cayenne pepper. Ea…

This Two Cheese Scones With A Touch Of Cayenne relies on simple, everyday ingredients such as baking powder, baking soda, garlic infused butter and asiago cheese, grated. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two Cheese Scones With A Touch Of Cayenne delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups whole wheat flour (I use whole spelt flour)
1/2 tablespoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon cayenne pepper (may use more if you like some heat)
40 g garlic infused butter
3 tablespoons asiago cheese, grated
3 tablespoons gouda cheese, grated
150 g yogurt (low-fat is fine)

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

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