How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 2-1/4 cups water, 1/4 cup butter, cubed, 4 cups shredded cheddar cheese, 2 cups uncooked elbow macaroni, and more.

Is Two-Cheese Macaroni Casserole suitable as pasta & noodles?

Yes, Two-Cheese Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Cheese Macaroni Casserole Recipe

Name: Two-Cheese Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups water; 1/4 cup butter, cubed; 4 cups shredded cheddar cheese; 2 cups uncooked elbow macaroni; 1 cup 4% cottage cheese; 1/8 teaspoon pepper; Pinch salt

Two-Cheese Macaroni Casserole – a delicious recipe with water, butter, cheddar cheese, elbow macaroni, cottage cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2-1/4 cups water
1/4 cup butter, cubed
4 cups shredded cheddar cheese
2 cups uncooked elbow macaroni
1 cup 4% cottage cheese
1/8 teaspoon pepper
Pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Cheese Macaroni Casserole

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