How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Corn Muffins?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons fresh sage, chopped, 1-1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Is Two-Cheese Corn Muffins suitable as baking & desserts?

Yes, Two-Cheese Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Cheese Corn Muffins Recipe

Name: Two-Cheese Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons fresh sage, chopped; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon baking soda; 2 eggs; 1 cup buttermilk; 1/4 cup butter, melted; 1 cup fresh or frozen corn; 3/4 cup shredded part-skim mozzarella cheese; 1/2 cup shredded cheddar cheese

Two-Cheese Corn Muffins

Eats Now Editorial Team · 992 kcal · Baking & Desserts

Two-Cheese Corn Muffins – a delicious recipe with flour, fresh sage, baking powder, salt, garlic, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Two-Cheese Corn Muffins

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