How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Broccoli Pesto Flatbread?

You need 9 ingredients. The key ingredients include: 1 pound prepared pizza dough, preferably whole wheat, 4 cups frozen broccoli, 1/2 cup extra-virgin olive oil, 2 cloves of garlic, minced, and more.

Is Two-Cheese Broccoli Pesto Flatbread suitable as general?

Yes, Two-Cheese Broccoli Pesto Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Broccoli Pesto Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Cheese Broccoli Pesto Flatbread Recipe

Name: Two-Cheese Broccoli Pesto Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound prepared pizza dough, preferably whole wheat; 4 cups frozen broccoli; 1/2 cup extra-virgin olive oil; 2 cloves of garlic, minced; 2 tablespoons lemon juice; 1/2 teaspoon sea salt; 1 cup sliced mushrooms; 8 ounces fresh mozzarella, sliced thin; 1/2 cup freshly grated Parmesan

Bake this irresistible Two-Cheese Broccoli Pesto Flatbread at home. Made with pizza, frozen broccoli, extra-virgin olive oil and garlic. Easy step-by-st…

This Two-Cheese Broccoli Pesto Flatbread relies on simple, everyday ingredients such as frozen broccoli, extra-virgin olive oil, of garlic, minced and lemon juice. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound prepared pizza dough, preferably whole wheat
4 cups frozen broccoli
1/2 cup extra-virgin olive oil
2 cloves of garlic, minced
2 tablespoons lemon juice
1/2 teaspoon sea salt
1 cup sliced mushrooms
8 ounces fresh mozzarella, sliced thin
1/2 cup freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

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Two-Cheese Broccoli Pesto Flatbread

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