How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bowl Cake?

You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 5 tablespoons unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Is Two Bowl Cake suitable as baking & desserts?

Yes, Two Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Bowl Cake Recipe

Name: Two Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 5 tablespoons unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups cold water; 2/3 cup vegetable oil; 2 tablespoons distilled white vinegar; 1 tablespoon vanilla extract

Two Bowl Cake – a delicious recipe with all-purpose, white sugar, cocoa, baking soda, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups all-purpose flour
2 cups white sugar
5 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
2/3 cup vegetable oil
2 tablespoons distilled white vinegar
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Bowl Cake

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