How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Blue Blueberry Pancakes?

You need 10 ingredients. The key ingredients include: 1-1/4 cup Ground Blue Cornmeal, 3/4 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Is Two-Blue Blueberry Pancakes suitable as breakfast?

Yes, Two-Blue Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Two-Blue Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Blue Blueberry Pancakes Recipe

Name: Two-Blue Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Ground Blue Cornmeal; 3/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 cup Skim Milk; 2/3 cups Honey, Divided; 2 Tablespoons Canola Oil; 2 whole Eggs, Lightly Beaten; 1 cup Fresh Or Frozen Blueberries (or 1/4 Cup Dried); Chili Powder (optional)

Start your day right with this Two-Blue Blueberry Pancakes recipe. Made with Ground Blue Cornmeal, All-purpose, Baking Powder and Salt. Easy step-by-ste…

This Two-Blue Blueberry Pancakes relies on simple, everyday ingredients such as ground blue cornmeal, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two-Blue Blueberry Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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