Two-Bite Brownies Recipe

Name: Two-Bite Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 1/2 cups Brown Sugar (lightly Packed); 1 teaspoon Vanilla; 2 whole Large Eggs; 1-1/2 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 1/2 cups Mini Semi-sweet Chocolate Chips

Servings: persons

2/3 cups Unsalted Butter, Softened
3/4 cups Granulated Sugar
1/2 cups Brown Sugar (lightly Packed)
1 teaspoon Vanilla
2 whole Large Eggs
1-1/2 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
1/2 cups Mini Semi-sweet Chocolate Chips

1
In the bowl of a stand mixer, or with an electric mixer, cream together butter, sugar, brown sugar and vanilla until light and fluffy. Add eggs and mix again until well combined. Whisk together flour, cocoa powder, salt and baking soda. Add dry ingredients to the butter mixture and mix until well combined. Mix in chocolate chips. Chill dough for 1-2 hours until firm.
2
Preheat oven to 350u00b0F. Line 2 mini muffin tins (48 cups) with paper liners or lightly spray with nonstick cooking spray. Roll dough into 1-inch balls and place in the prepared muffin tins.
3
Bake for 9-10 minutes, or just until brownies are set. They will still be quite soft. Don't over-bake them or they will be dry. Cool completely in the tin before removing them.
4
Store brownie bites in an airtight container at room temperature, or freeze for up to 3 months.

827

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cups Unsalted Butter, Softened, 3/4 cups Granulated Sugar, 1/2 cups Brown Sugar (lightly Packed), 1 teaspoon Vanilla, and more.

Yes, Two-Bite Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Bite Brownies

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