How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped red onion, 1/4 cup fresh cilantro leaves, 1/4 cup olive oil, 2 tablespoons fresh lime juice, and more.

Is Two Bean Salad suitable as salads?

Yes, Two Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Bean Salad Recipe

Name: Two Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped red onion; 1/4 cup fresh cilantro leaves; 1/4 cup olive oil; 2 tablespoons fresh lime juice; 1 tablespoon red wine vinegar; 2 serrano chiles, stemmed, seeded and finely chopped; 2 cloves garlic, minced; One 15.5-ounce can cannellini beans, rinsed and drained; One 15.5-ounce can red kidney beans, rinsed and drained; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Two Bean Salad is a must-try. Made with red onion, fresh cilantro, olive oil and lime juice. Easy step-by-step in…

This Two Bean Salad relies on simple, everyday ingredients such as finely chopped red onion, fresh cilantro leaves, olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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