How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Hummus?

You need 8 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans, chickpeas, rinsed and drained, 1 can (15 ounces) cannellini beans, rinsed and drained, 1/4 cup olive oil, and more.

Is Two-Bean Hummus suitable as vegetarian?

Yes, Two-Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Two-Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Hummus Recipe

Name: Two-Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans; chickpeas, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1/4 teaspoon salt; Assorted fresh vegetables

Two-Bean Hummus – a delicious recipe with garbanzo beans, chickpeas, cannellini beans, olive oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 ounces) garbanzo beans
chickpeas, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1/4 teaspoon salt
Assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Vegetarian

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Two-Bean Hummus

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