Twizzlers Twists Cake – a delicious recipe with white cake mix, eggs, vegetable oil, cream cheese, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the cake, follow the instructions on the box.
2
Let the cake cool, at least 30 minutes and overnight is even better.", "In a medium bowl, cream together the cream cheese, butter, sugar and vanilla with a stand mixer.
3
Beat for a good couple of minutes to get the frosting good and fluffy.", "Begin by cutting the Twizzlers into approximately 1 - 1 1/2"" long pieces.", "Take the cut pieces and stick into the cake in a circular design. Start with the chocolate pieces and place them about 2"" in from the outside of the 1st cake layer.", "Place them about 1"" apart and just go all the way around the cake until you get back to where you started.", "Next, take the strawberry flavor and follow the same circular pattern. These were placed about midway through the cake.", "Finish by taking a few more of the chocolate pieces and place in the center of the cake layer.", "Next, cover the 1st cake layer with a good amount of the cream cheese frosting.", "Top the frosting with the 2nd cake layer.", "Repeat the same pattern of Twizzlers Twists in the 2nd cake layer.", "Finish the assembly by frosting the top and sides of the cake.", "The final touch is to chop each of the Twizzlers Twists pretty finely.", "Sprinkle all over the top of the cake.
4
Serve and enjoy!"]
1738
kcal
Calories
111
g
Fat
171
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box white cake mix, 3 eggs, 1/2 cup vegetable oil, 8 ounces cream cheese packages, softened, and more.
Yes, Twizzlers Twists Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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