Twix Cheesecake Recipe

Name: Twix Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 whole Oreos, Including Filling, Crushed; 1/4 cups Unsalted Butter; 16 ounces, weight Cream Cheese, Room Temperature; 1 cup White Granulated Sugar; 3 whole Eggs; 2 Tablespoons All-purpose Flour; 1 teaspoon Vanilla Extract; 1-1/2 cup Sour Cream; 1/3 cups Caramel Sauce, Plus More For Topping; 3 whole Twix Bars, Chopped

Servings: persons

16 whole Oreos, Including Filling, Crushed
1/4 cups Unsalted Butter
16 ounces, weight Cream Cheese, Room Temperature
1 cup White Granulated Sugar
3 whole Eggs
2 Tablespoons All-purpose Flour
1 teaspoon Vanilla Extract
1-1/2 cup Sour Cream
1/3 cups Caramel Sauce, Plus More For Topping
3 whole Twix Bars, Chopped

1
For the crust:
2
Preheat the oven to 350u00b0F. Grease a springform pan with cooking spray or butter. Combine crushed Oreos and butter in a small bowl and stir until all Oreo crumbs are coated in butter. Press crumbs firmly into the bottom and slightly up the sides of the prepared springform pan. Place in the oven and allow to bake for 8 minutes. Remove from the oven and allow to cool.
3
For the filling:
4
While crust is cooking and cooling, beat cream cheese and sugar in a large bowl until batter is smooth and lump free. Add eggs, one at a time, beating well after each addition. Next, add flour, vanilla, sour cream, and caramel sauce to the bowl and mix until combined and smooth.
5
Pour batter into cooled crust and smooth top with a spatula. Place in the oven and bake 55-65 minutes. (Tip: The cheesecake will be jiggly when you pull it out of the oven. The edges should be set but 3 inches or so of the center should be loose. Do not overcook!)
6
Remove cheesecake from the oven and place in the refrigerator to cool for 7 hours or overnight (covered). (Cooling firms up the cheesecake and is an essential step. I chilled mine overnight to ensure it was thoroughly cool and settled.)
7
Once chilled, and before serving, top cheesecake with chopped Twix bars and a drizzle of caramel.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 whole Oreos, Including Filling, Crushed, 1/4 cups Unsalted Butter, 16 ounces, weight Cream Cheese, Room Temperature, 1 cup White Granulated Sugar, and more.

Yes, Twix Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twix Cheesecake

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