Twisted Sisters Cornbread Quest

1. 1

   Preheat oven to 400 F . Grease an 8x8 baking pan & set aside.

2. 2

   Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.

3. 3

   Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk. You may use a hand-held mixer on a low setting if you wish (I did).

4. 4

   Fold in the creamed corn until well-distributed.

5. 5

   Pour into the greased baking dish & bake 25-28 minutes or until it tests done. I suggest the longer time if you are at all in doubt.

6. 6

   Allow to cool until it cuts easily into 9 square pieces. Serve & enjoy!

7. 7

   NOTE: For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way. :-).

* Per serving · 4 servings · Values may vary.