Twisted Sisters Cornbread Quest – a delicious recipe with all-purpose, cornflour, salt, baking powder, eggs, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 F . Grease an 8x8 baking pan & set aside.
2
Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.
3
Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk. You may use a hand-held mixer on a low setting if you wish (I did).
4
Fold in the creamed corn until well-distributed.
5
Pour into the greased baking dish & bake 25-28 minutes or until it tests done. I suggest the longer time if you are at all in doubt.
6
Allow to cool until it cuts easily into 9 square pieces. Serve & enjoy!
7
NOTE: For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way. :-).
708
kcal
Calories
58
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3/4 cup cornflour (Bob's Red Mill Organic Whole Grain recommended), 1 teaspoon salt, 1 1/2 teaspoons baking powder, and more.
Yes, Twisted Sisters Cornbread Quest falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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