Twisted Corned Beef And Cabbage

Name: Twisted Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef brisket corned; 1 cabbage; 6 peppercorns; 6 garlic cloves crushed; 1 cup mushrooms chopped; 1 bunch cilantro; 2 bay leaves; 2 cloves whole; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 cup orzo; 5 cups stock vegetable, chicken or beef

Eats Now Editorial Team · 926 kcal · Meat & Poultry

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Twisted Corned Beef And Cabbage – a delicious recipe with cabbage, peppercorns, garlic, mushrooms, cilantro, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound beef brisket corned
1 cabbage
6 peppercorns
6 garlic cloves crushed
1 cup mushrooms chopped
1 bunch cilantro
2 bay leaves
2 cloves whole
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup orzo
5 cups stock vegetable, chicken or beef

1
Cover corned beef with stock
2
Add cabbage, mushrooms, peppercorns, garlic, bay leaves, cloves pepper and stock
3
Bring to boil
4
Skim off foam and reduce heat. Simmer for 2 hours until meat is tender
5
During last 15 minutes, add orzo and chopped cilantro, cook until orzo is tender

926

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound beef brisket corned, 1 cabbage, 6 peppercorns, 6 garlic cloves crushed, and more.

Yes, Twisted Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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