Twist On A Classic – a delicious recipe with eggplants, ricotta, pecorino romano, egg, handful, marinara sauce. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Oven at 375 degrees.", "Cut the eggplant lengthwise into approx 1/2"" slices (I got 9 slices). The only skin I cut off is the very ends so that none of the slices have a side on skin. Using a grill pan, over medium high heat, place the eggplant on and cook a few minutes per side. Season lightly with salt and pepper. The eggplant will become softened, do not cook too long or it will fall apart.", "In a small bowl, combine the ricotta, egg, parsley and grated pecorino. Season with pepper.", "Slather the mixture onto each slice of grilled eggplant. Roll up and place into a baking dish that has a thin layer of sauce.", "Top with a little more sauce and the shredded mozzarella. Bake for approx 20 minutes, until lightly golden and bubbly."]
325
kcal
Calories
22
g
Fat
9
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggplants, 2 cups part skim ricotta, 1/4 cup pecorino romano grated, 1 egg, and more.
Yes, Twist On A Classic falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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