Twinkies

1. 1

   Make cake as directed on package.

2. 2

   Bake and cool.

3. 3

   In saucepan combine milk and flour.

4. 4

   Cook on low heat until thickened.

5. 5

   Cool. In medium bowl, combine sugar, salt, Crisco, oleo and vanilla. Beat with mixer until fluffy.

6. 6

   Add flour mixture; beat again until very fluffy.

7. 7

   Cut cake into layers.

8. 8

   Spread mixture on and put on top layer.

9. 9

   Let stand about 48 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.