Twinkie/Susie Q Cake – a delicious recipe with All-purpose, Milk, Chocolate, Eggs, Vegetable Oil, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
To make the paste, mix flour and milk in a saucepan. Cook over medium heat until thick and creamy. Set the paste aside.
3
In a separate bowl, mix cake mix, pudding, eggs, oil, and water. Pour into a greased 9x13 cake pan. Bake for 25 to 30 minutes until cake comes clean when poked with a knife or toothpick. Cool completely.
4
Once cake is cooled, slice horizontally in half and separate the halves. (It may be easier to place the removed half on a kitchen towel to help in a later step!)
5
In a mixer, combine butter, sugar, shortening, and vanilla. Mix well. Add cooled paste from first step and beat until just fluffy. Add to one half of the cake and spread evenly.
6
Return second cake half to the top of the other cake half. This step is tricky and may be made easier with the aid of the kitchen towel.
7
Slice and enjoy!
978
kcal
Calories
63
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cups All-purpose Flour, 1 cup Milk, 1 box (18.25 Oz. Box) Chocolate Or Yellow Cake Mix, 1 box (3.4 Oz. Box) Vanilla Or Chocolate Instant Pudding Mix, and more.
Yes, Twinkie/Susie Q Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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