Twinkie Pie

1. 1

   Spray Pam in bottom of 9 x 13-inch glass pan.

2. 2

   Split Twinkies and line bottom of dish, marshmallow side up.

3. 3

   Prepare pudding mix but reduce milk by 1/3 the amount for a stiffer consistency.

4. 4

   Set aside.

5. 5

   Drain a small amount of juice from pineapple.

6. 6

   Spread the pineapple and remaining juice over Twinkies.

7. 7

   Cover pineapple with pudding.

8. 8

   Put bananas on top of pudding and spread Cool Whip over all.

9. 9

   Sprinkle with nuts and refrigerate.

10. 10

    Serve when cold.

No additional tips available.