Twinkie Dreamsicle Dessert – a delicious recipe with Twinkies, O, boiling water, vanilla pudding, milk, french vanilla liquid coffee creamer. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange the Twinkies cut side up in a 9 x 13 inch baking dish.
2
In a small bowl, stir together the Jell-O and boiling water.
3
When Jell-O is dissolved, put the mixture in the refrigerator to cool for 10 minutes.
4
To hasten the process, drop in an ice cube -the extra liquid won't hurt anything.
5
In a large bowl, beat together the pudding mix, milk and coffee creamer for 2 minutes or until slightly thickened.
6
Add the orange Jell-O mixture to the pudding mixture and stir until smooth.
7
Fold in two-thirds of the whipped topping.
8
Pour the orange mixture over the cut Twinkies.
9
Cover with plastic wrap and chill for 6-8 hours.
10
Before serving, spread the remaining whipped topping over the top.
491
kcal
Calories
33
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 Hostess Twinkies, halved lengthwise, 1 (3 ounce) package orange Jell-O, 1/2 cup boiling water, 1 (3 1/2 ounce) package instant vanilla pudding, and more.
Yes, Twinkie Dreamsicle Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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