Twinkie Cakes

1. 1

   Bake cake according to directions in a 9 x 13-inch cake pan. Let cool. Remove from pan.

2. 2

   Let it cool completely.

3. 3

   Split into two layers with a thread.

4. 4

   While cake is cooling, combine the 5 tablespoons flour and

5. 5

   milk.

6. 6

   Boil until thick. Stir constantly. Let cool. Combine sugar, milk, salt, shortening and butter with mixer for 15 minutes. Add flour and beat 3 more minutes. Spread on one layer.

7. 7

   Add top. Cut into pieces.

* Per serving · 4 servings · Values may vary.

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