Twinkie Cake

1. 1

   Bake yellow cake in a 9 x 13-inch pan.

2. 2

   Split in half lengthwise.

3. 3

   Mix 5 tablespoons flour and milk in saucepan.

4. 4

   Heat until thick, stirring constantly.

5. 5

   Cool.

6. 6

   In large bowl, mix sugar, salt, Crisco, margarine and vanilla.

7. 7

   Mix until fluffy. Add cooled milk mixture.

8. 8

   Beat 5 minutes.

9. 9

   Add food coloring.

10. 10

    Put filling on 1 half of cake.

11. 11

    Put the other half on top.

12. 12

    Sprinkle with powdered sugar.

No additional tips available.