Twinkie Cake

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   Prepare

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   care

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   as

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   directed on package.

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   Bake in a 13 x 9-inch pan.

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   Remove from pan and place in freezer for 1 hour. Remove from

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   freezer

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   and

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   split

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    in half lengthwise, using a large knife or dental floss.

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    Mix well the 5 tablespoons flour and

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    milk. Cook

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    until

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    thick;

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    set aside and cool.

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    Then mix well

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    the sugar, margarine, Crisco, salt and vanilla and beat at high speed of mixer until light and fluffy.

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    Spread between cake layers.

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    You may top cake with Cool Whip if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.