Twinkie Cake

1. 1

   Prepare cake mix as directed.

2. 2

   Put in a greased and floured 9 x 13-inch pan that has wax paper placed in bottom of pan.

3. 3

   To prepare frosting, bring to a boil the flour and milk; let cool. Cream together the butter, sugar and vanilla.

4. 4

   Beat until fluffy and then add to cool milk mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.