Twin Mountain Muffins – a delicious recipe with butter, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.
2
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
3
Bake at 375u00b0 for 25 minutes. Remove from pans immediately; cool on wire racks.
4
Pepper-Cheese Muffins: Reduce sugar to 2 tablespoons; stir in 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeno peppers with flour mixture.
5
Bacon-Cheese Muffins: Reduce sugar to 2 tablespoons; stir in 1/2 cup (2 ounces) shredded Cheddar cheese and 3 bacon slices, cooked and crumbled, with flour mixture.
6
Herb Muffins: Reduce sugar to 2 tablespoons; stir in 1 teaspoon instant minced onion, 2 teaspoon dried parsley flakes, 1 teaspoon dried oregano, and 1/2 teaspoon pepper with flour mixture.
446
kcal
Calories
16
g
Fat
64
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup butter or margarine, softened, 1/4 cup sugar, 1 large egg, 2 cups all-purpose flour, and more.
Yes, Twin Mountain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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