Twice Fried Bananas

1. 1

   Peel the bananas.

2. 2

   Cut them on the diagonal about 1 1/2 inches thick.

3. 3

   Heat oil in a frying pan.

4. 4

   Fry until they turn yellow on both sides.

5. 5

   Prick them with a fork to make sure they are soft.

6. 6

   Remove from pan and squash them between 2 plates.

7. 7

   Then fry them again until they are crispy.

8. 8

   Good with fried chicken or pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.