Twice-Cooked Sweet & Sour Spareribs Recipe

Name: Twice-Cooked Sweet & Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) rack spareribs; ¼ cup white vinegar; ¼ cup catsup; ¼ cup sugar; 2 tablespoons soy sauce; 2 tablespoons water; 2 teaspoons cornstarch; 3 tablespoons peanut oil or 3 tablespoons vegetable oil; 2 medium onions, thinly sliced; 2 medium green peppers, cut in thin strips; 1 garlic clove, finely chopped

Servings: persons

1 (3 lb) rack spareribs
¼ cup white vinegar
¼ cup catsup
¼ cup sugar
2 tablespoons soy sauce
2 tablespoons water
2 teaspoons cornstarch
3 tablespoons peanut oil or 3 tablespoons vegetable oil
2 medium onions, thinly sliced
2 medium green peppers, cut in thin strips
1 garlic clove, finely chopped

1
Ask the butcher to cut rack of spareribs into individual ribs and saw crosswise into 1 1/2 inches pieces.
2
Drop into 4 quarts boiling water.
3
Lower heat; simmer 30 minute Drain.
4
Dry with paper toweling.
5
Combine vinegar, catsup, sugar, soy sauce, water and cornstarch in bowl.
6
Reserve.
7
Heat oil in wok or large skillet.
8
Add onion and green pepper; stir-fry 2 minute Add spareribs and garlic; stir-fry 1 minute Add catsup sauce; cook 2 minute or untill bubbly.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb) rack spareribs, ¼ cup white vinegar, ¼ cup catsup, ¼ cup sugar, and more.

Yes, Twice-Cooked Sweet & Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Cooked Sweet & Sour Spareribs

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