How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Cooked Potatoes?

You need 4 ingredients. The key ingredients include: 4 pounds baby or small Yukon Gold potatoes, scrubbed, 3 tablespoons extra-virgin olive oil, 1 tablespoon unsalted butter, melted, Salt and freshly ground pepper.

Is Twice-Cooked Potatoes suitable as general?

Yes, Twice-Cooked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Cooked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Cooked Potatoes Recipe

Name: Twice-Cooked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds baby or small Yukon Gold potatoes, scrubbed; 3 tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter, melted; Salt and freshly ground pepper

Twice-Cooked Potatoes – a delicious recipe with baby, extra-virgin olive oil, unsalted butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds baby or small Yukon Gold potatoes, scrubbed
3 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter, melted
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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