Twice Cooked Duck Recipe

Name: Twice Cooked Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Canola oil to cook; 2 tablespoons minced garlic; 2 tablespoon minced ginger; 1 tablespoon fermented black beans; 1/4 cup chopped scallions; 1/2 cup hoisin sauce; 1 cup red wine; 1 cup dark soy sauce; 1/2 cup sugar; 1 whole roasted duck*

Servings: persons

Canola oil to cook
2 tablespoons minced garlic
2 tablespoon minced ginger
1 tablespoon fermented black beans
1/4 cup chopped scallions
1/2 cup hoisin sauce
1 cup red wine
1 cup dark soy sauce
1/2 cup sugar
1 whole roasted duck*

1
In a large saute pan on medium heat coated with oil, saute garlic, ginger, black beans and scallions until soft.
2
Add hoisin and stir for 2 minutes.
3
Add red wine, soy sauce and sugar.
4
Check for seasoning.
5
Bring sauce to a boil then add roasted duck.
6
Turn duck frequently to completely coat with sauce.
7
Braise in sauce for 15 minutes then remove duck.
8
Keep sauce on a low simmer.
9
When duck is cool enough to touch, break down duck to small pieces.
10
Add pieces back to the sauce, completely coat and serve immediately.
11
*Either purchase a roasted duck from a Chinese store or follow these easy roasting instructions: In a 350 degree oven, using a rack over a hotel pan of water, roast an unseasoned duck for 1 hour, 30 minutes on each side.
12
The water will not only prevent duck fat from splattering everywhere, but will also help keep the duck moist.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Canola oil to cook, 2 tablespoons minced garlic, 2 tablespoon minced ginger, 1 tablespoon fermented black beans, and more.

Yes, Twice Cooked Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Cooked Duck

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