Twice Baked Toffee Banana Flapjacks

1. 1

   Preheat the oven to 160C/325F.

2. 2

   Melt the butter over a medium heat in a large pan and add the sugar, syrup and salt.

3. 3

   Once completely melted and combined and almost foaming add the chopped bananas and cook for 2 minutes.

4. 4

   Add the oats, turn off the heat and mix well.

5. 5

   Put the mixture into an ovenproof dish lined with clingfilm (this is a chefs trick, don't worry it won't melt).

6. 6

   Bake for 25 minutes, cut into squares whilst still in the dish and allow to cool until 'set'

7. 7

   Now set the oven to 140C/275F.

8. 8

   Carefully turn the flapjacks out of the dish and slice properly.

9. 9

   Place them individually, directly onto the oven shelf and bake for around 30 minutes to allow them to caramelize and dry out a little.

10. 10

    Bake longer for even crunchier and chewier results.

11. 11

    One of life's dreams come true!

* Per serving · 4 servings · Values may vary.

No additional tips available.