Twice Baked Sweet Potatoes With Rosemary, Gruyere And Coffee Spiced Pecans Recipe

Name: Twice Baked Sweet Potatoes With Rosemary, Gruyere And Coffee Spiced Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 1-1/2 pound Sweet Potatoes, Washed And Scrubbed; 1/2 Tablespoons Butter; 3 Tablespoons Light Brown Sugar; 1 Tablespoon Fresh Rosemary; 3 Tablespoons Gruyere Cheese, Grated; Salt And Pepper; FOR THE TOPPING:; 2 Tablespoons Butter, Melted; 1 teaspoon Worcestershire Sauce; FOR THE SPICED PECANS:; 3 cups Pecans - Crushed; 1 Tablespoon Instant Coffee Granules; 1/2 cups Sugar; 1/4 cups Water; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE POTATOES:
1-1/2 pound Sweet Potatoes, Washed And Scrubbed
1/2 Tablespoons Butter
3 Tablespoons Light Brown Sugar
1 Tablespoon Fresh Rosemary
3 Tablespoons Gruyere Cheese, Grated
Salt And Pepper
FOR THE TOPPING:
2 Tablespoons Butter, Melted
1 teaspoon Worcestershire Sauce
FOR THE SPICED PECANS:
3 cups Pecans - Crushed
1 Tablespoon Instant Coffee Granules
1/2 cups Sugar
1/4 cups Water
1/2 teaspoons Cinnamon

1
First, make the pecans. Preheat oven to 250F and bake pecans for 5 minutes, but don't let them brown. Heat remaining ingredients in a sauce pan over medium low heat until sugar dissolves and then add the roasted nuts. Remove from heat and spread out the mixture on a sheet of wax paper to cool completely, then store in a covered container.
2
For the potatoes, preheat oven to 400u00b0F. Wash and scrub sweet potatoes, then using a fork make several holes in them to allow steam to escape. Place on a foil lined baking sheet and bake for 40-50 minutes, or until easily pricked with a fork or knife. Allow to cool a few minutes, then slice each potato lengthwise.
3
Scoop out the centers of each potato and place in a medium size mixing bowl. Add the butter, brown sugar, rosemary, cheese, salt and pepper and mix well. Carefully add the potato mixture back into the skins equally.
4
For the topping, mix together the butter and Worcestershire sauce and drizzle over the halved potatoes. Sprinkle about 1 teaspoon of pecans over each potato half and bake for 10-15 minutes, or until just starting to brown around the edges.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE POTATOES:, 1-1/2 pound Sweet Potatoes, Washed And Scrubbed, 1/2 Tablespoons Butter, 3 Tablespoons Light Brown Sugar, and more.

Yes, Twice Baked Sweet Potatoes With Rosemary, Gruyere And Coffee Spiced Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sweet Potatoes With Rosemary, Gruyere And Coffee Spiced Pecans

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