Twice Baked Sweet Potatoes (The Neely'S)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.

3. 3

   Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.

4. 4

   Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.