Try this homemade Twice Baked Stuffed Potato recipe the whole family will love. Made with baking potatoes, frozen broccoli, frozen spinach and mushrooms…
This Twice Baked Stuffed Potato relies on simple, everyday ingredients such as large idaho baking potatoes, frozen broccoli, frozen spinach and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026