Twice Baked Steakhouse Potatoes Recipe

Name: Twice Baked Steakhouse Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large baking potatoes; 1/4 cup butter, sliced; 1 tablespoon butter; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 1 teaspoon spicy mustard; 1 -2 tablespoon grated horseradish (from a jar); 2 -4 tablespoons blue cheese, crumbles; milk; salt and pepper; 1 onion, sliced very thinly and caramelized

Servings: persons

1
Wash, dry, and bake potatoes for at least one hour at 350 degrees. You want the potatoes to be soft all the way through so they will be easy to scrape.
2
Meanwhile, combine all remaining ingredients except milk and onions in a large bowl.
3
Once potatoes are baked, cut in half lengthwise and scrape the piping hot innards into the bowl of goodness.
4
Use a potato masher and enough milk to make a creamy, smooth consistency.
5
Fill potato skins with the creamy potato mixture**, dot the top with the remaining 1 TBS butter, and bake for 20 minutes (or until really hot and slightly golden on top).
6
Top the potatoes with caramelized onions and serve!
7
**At this point, you may freeze the potatoes on a baking sheet, then wrap individually and stack in your freezer. Just remove from freezer and bake at 350 degrees until golden brown (about 45 minutes).

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 large baking potatoes, 1/4 cup butter, sliced, 1 tablespoon butter, 3 tablespoons sour cream, and more.

Yes, Twice Baked Steakhouse Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice Baked Steakhouse Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions