How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Squash?

You need 9 ingredients. The key ingredients include: 2 medium acorn squash, 1 (10 ounce) package frozen chopped spinach, thawed & well drained, 3/4 cup parmesan cheese, divided, 2 hard-cooked eggs, finely chopped, and more.

Is Twice Baked Squash suitable as meat & poultry?

Yes, Twice Baked Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Squash Recipe

Name: Twice Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 1 (10 ounce) package frozen chopped spinach, thawed & well drained; 3/4 cup parmesan cheese, divided; 2 hard-cooked eggs, finely chopped; 1/4 cup margarine; 6 slices bacon, cooked and crumbled; 2 tablespoons chopped green onions; salt and pepper; 1/4 cup soft breadcrumbs

Try this homemade Twice Baked Squash recipe the whole family will love. Made with acorn squash, parmesan cheese, eggs and margarine. Easy step-by-step i…

This Twice Baked Squash relies on simple, everyday ingredients such as medium acorn squash, parmesan cheese, divided, margarine and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium acorn squash
1 (10 ounce) package frozen chopped spinach, thawed & well drained
3/4 cup parmesan cheese, divided
2 hard-cooked eggs, finely chopped
1/4 cup margarine
6 slices bacon, cooked and crumbled
2 tablespoons chopped green onions
salt and pepper
1/4 cup soft breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

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