How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Squash?

You need 9 ingredients. The key ingredients include: 2 medium acorn squash, 1 (10 ounce) package frozen chopped spinach, thawed & well drained, 3/4 cup parmesan cheese, divided, 2 hard-cooked eggs, finely chopped, and more.

Is Twice Baked Squash suitable as meat & poultry?

Yes, Twice Baked Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Squash Recipe

Name: Twice Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 1 (10 ounce) package frozen chopped spinach, thawed & well drained; 3/4 cup parmesan cheese, divided; 2 hard-cooked eggs, finely chopped; 1/4 cup margarine; 6 slices bacon, cooked and crumbled; 2 tablespoons chopped green onions; salt and pepper; 1/4 cup soft breadcrumbs

Twice Baked Squash – a delicious recipe with acorn squash, parmesan cheese, eggs, margarine, bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium acorn squash
1 (10 ounce) package frozen chopped spinach, thawed & well drained
3/4 cup parmesan cheese, divided
2 hard-cooked eggs, finely chopped
1/4 cup margarine
6 slices bacon, cooked and crumbled
2 tablespoons chopped green onions
salt and pepper
1/4 cup soft breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Squash

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