Twice-Baked Smoky Sweet Potatoes

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   ["Scrub potatoes, and prick each potato once. Place on a baking sheet. Bake at 450u00b0 for 1 hour or until tender.", "When potatoes are cool enough to handle, cut a strip from top of each potato; carefully scoop out potato pulp, leaving 1/8""-thick shells. Set shells aside. Place pulp, butter, and next 4 ingredients in a medium bowl. Mash with a potato masher, or beat at medium speed with an electric mixer until smooth; spoon into potato shells. Cover and chill up to 2 days.", "When ready to bake, place stuffed potatoes on a large, round microwave-safe, ovenproof platter, and cover with a paper towel. Microwave potatoes at HIGH 6 minutes or until thoroughly heated.", "Combine crushed cookies, 1/4 tsp. paprika, and cheese. Sprinkle over potatoes. Bake at 400u00b0 for 6 minutes or until browned.", "Note: You can find smoked paprika at specialty grocery stores or spice stores."]

* Per serving · 4 servings · Values may vary.

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