Twice Baked Potatoes With Two Cheese

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   ["Preheat oven to 350 degrees.", "Bake potatoes 30 minutes.", "Using fork, pierce potatoes in several places.", "Bake until tender, about 1 hour longer.", "Maintain oven temperature.", "Meanwhile, microwave milk and rosemary in microwave safe cup on high heat for 45 seconds; let steep 30 minutes.", "Slicing lengthwise, cut top quarter of each potato.", "Scoop potato into large bowl, leaving about 1/4"" of potato in skin.", "Scrape potato out of tops; discard tops.", "Coarsely mash potato.", "Add 4 tbap butter; mash.", "Mash in milk mixture, then Roquefort cheese (mixture will be slightly stiff).", "Season with salt and pepper.", "Divide mash potatoes among potato shells; transfer to rimmed baking sheet.", "Sprinkle Gruyere cheese over potatoes, pressing lightly to adhere.", "Dot with butter.", "Can be made 4 hours ahead.", "Let stand at room temperature.", "Bake potatoes unti lhot and tops begin to brown, about 30 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.