Twice Baked Potatoes With The Works Recipe

Name: Twice Baked Potatoes With The Works
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baked potatoes; 3/4 cup grated cheddar cheese; 1/2 cup grated cheddar cheese; 3/4 cup sour cream; 1/4 cup butter; 2 tablespoons chopped sweet onions; 2 slices crisp bacon, crumbled; 2 green onions, chopped; salt; pepper; garlic granules

Servings: persons

4 large baked potatoes
3/4 cup grated cheddar cheese
1/2 cup grated cheddar cheese
3/4 cup sour cream
1/4 cup butter
2 tablespoons chopped sweet onions
2 slices crisp bacon, crumbled
2 green onions, chopped
salt
pepper
garlic granules

1
Cut the potatoes in half lengthwise.
2
Scoop out filling being careful not to break the skins.
3
In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
4
Place potato halves onto a baking sheet.
5
Spoon mixture evenly on each potato half.
6
Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
7
Bake in 350 oven till bubbling, approximately 30 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baked potatoes, 3/4 cup grated cheddar cheese, 1/2 cup grated cheddar cheese, 3/4 cup sour cream, and more.

Yes, Twice Baked Potatoes With The Works falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes With The Works

How did you like this recipe?

Frequently Asked Questions