Twice Baked Potatoes With Lobster And Shrimp Recipe

Name: Twice Baked Potatoes With Lobster And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet baking potatoes; 125 grams cream cheese, softened to room temperature; 1/4 cup mayonnaise; 1/4 cup milk; 1/2 teaspoon white truffle oil; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh chives; 12 large shrimp, peeled and de-veined; 2 whole lobster tails; 1 tablespoon butter; 1/4 teaspoon sea salt; 1 cup shredded Gruyere cheese

Servings: persons

4 large russet baking potatoes
125 grams cream cheese, softened to room temperature
1/4 cup mayonnaise
1/4 cup milk
1/2 teaspoon white truffle oil
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives
12 large shrimp, peeled and de-veined
2 whole lobster tails
1 tablespoon butter
1/4 teaspoon sea salt
1 cup shredded Gruyere cheese

1
["Preheat oven to 425.", "Wash potatoes, prick with a fork, and bake directly on your oven rack for 1 hour until tender", "Trim off potato ends, halve, and let rest until cool enough to handle. Gently remove the baked potato from the skins and mash well. Reserve the potato skin for stuffing later.", "Add the softened cream cheese, and mayonnaise and whip using an electric mixer. Add the milk and continue to whip until potatoes are smooth without lumps. Blend in the white truffle oil.", "Remove shrimp and lobster from shells. Chop meat into bite size pieces and saute over medium high heat in butter for 1-2 minutes until cooked through. Add the salt. Add the seafood to the potatoes along with a half cup of the cheese and the chives. Stir well.", "Spray a baking sheet with cooking spray.
2
Spoon the potato mixture back into the potato skins and place on the prepared baking sheet. Top the potatoes evenly with the remaining Gruyere cheese and bake in a 350 oven for 30 minutes or until the cheese topping is golden."]

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large russet baking potatoes, 125 grams cream cheese, softened to room temperature, 1/4 cup mayonnaise, 1/4 cup milk, and more.

Yes, Twice Baked Potatoes With Lobster And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes With Lobster And Shrimp

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