Twice-Baked Potatoes With Leeks

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   ["Heat oven to 400 degrees. Pierce potatoes with fork; bake until tender, about 1 hour.", "Chop 2 leeks. Cut remaining leeks into thin strips about 2"" long. In nonstick skillet, melt 1 T. butter over medium heat. Add chopped leeks; cook, stirirng, 5 minutes.", "Horizontally cut top 1/3 from each potato. Scoop potato from skins, leaving 1/4""-thick shells. Heat milk and remaining butter until hot; add to potatoes with cheese, salt and pepper. Mash; stir in cooked leeks. Pipe or spoon mixture into potato shells. On baking sheet, bake until golden, 20-25 minutes.", "In nonstick skillet, heat 1/4"" oil over medium heat. Add sliced leeks; cook, stirring, 2 minutes. Drain on paper towels. Top potatoes with leeks and, if desired, sour cream."]

* Per serving · 4 servings · Values may vary.

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