Twice Baked Potatoes With Kale And Bacon Recipe

Name: Twice Baked Potatoes With Kale And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Potatoes (russet); 5 slices Bacon (diced); 5 ounces Kale (0r green cabbage) chopped; 2 ounces Butter (softened); 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 4 ounces Cheddar (grated); 1/4 cup Sour Cream; 1 tablespoon Olive Oil; 1 tablespoon Chives (fresh)

Servings: persons

4 pieces Potatoes (russet)
5 slices Bacon (diced)
5 ounces Kale (0r green cabbage) chopped
2 ounces Butter (softened)
1/2 teaspoon Salt
1/4 teaspoon Pepper
4 ounces Cheddar (grated)
1/4 cup Sour Cream
1 tablespoon Olive Oil
1 tablespoon Chives (fresh)

1
1. Heat oven to 400
2
2. Bake potatoes for 70 minutes till done.
3
3. Let potatoes cool.
4
4. Cook bacon until browned. Crumble.
5
5. Add kale and cook, stirring, until wilted, Set aside,
6
6. Cut a 1/2 inch slice lengthwise off top of each potato. Scrape the flesh from each potato.
7
7. Put potato in large bowl. Add butter, salt, pepper and mash until blended.
8
8. Fold in kale, spur cream and half the cheese, and bacon.
9
9. Fill potatoes with mixture. Oil outside of potato skins.
10
10. Bake uncovered 25 - 30 minutes.
11
11. Top with remaining cheese, bake 2 - 3 minutes more.
12
12. Garnish with chives.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Potatoes (russet), 5 slices Bacon (diced), 5 ounces Kale (0r green cabbage) chopped, 2 ounces Butter (softened), and more.

Yes, Twice Baked Potatoes With Kale And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes With Kale And Bacon

How did you like this recipe?

Frequently Asked Questions