How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes With Greek Yogurt ?

You need 6 ingredients. The key ingredients include: 4 russet potatoes (3 pounds), pricked all over with a fork, 4 ounces (1 stick) unsalted butter, 3/4 cup heavy cream, 2 cups reduced-fat (2 percent) Greek yogurt, room temperature, and more.

Is Twice-Baked Potatoes With Greek Yogurt suitable as general?

Yes, Twice-Baked Potatoes With Greek Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes With Greek Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes With Greek Yogurt Recipe

Name: Twice-Baked Potatoes With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes (3 pounds), pricked all over with a fork; 4 ounces (1 stick) unsalted butter; 3/4 cup heavy cream; 2 cups reduced-fat (2 percent) Greek yogurt, room temperature; 2 Tbspn minced fresh chives, plus 2-inch pieces for garnish (optional); Coarse salt and freshly ground pepper

Twice-Baked Potatoes With Greek Yogurt – a delicious recipe with potatoes, butter, heavy cream, percent, Tbspn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 russet potatoes (3 pounds), pricked all over with a fork
4 ounces (1 stick) unsalted butter
3/4 cup heavy cream
2 cups reduced-fat (2 percent) Greek yogurt, room temperature
2 Tbspn minced fresh chives, plus 2-inch pieces for garnish (optional)
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

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Twice-Baked Potatoes With Greek Yogurt

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