Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon Recipe

Name: Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 2 tbsp olive oil; 1 tsp sea salt (1/2 tsp per potato); 1 cup sliced red onion; 2 tsp granulated sugar; 2 tbsp dry sherry or white wine; 8 slice bacon, cooked and chopped or crumbled; 4 oz goat cheese, softened; 6 tbsp butter, divided; 1/4 cup heavy cream; 3/4 tsp salt; 1/2 tsp black pepper; 2 tbsp thyme; 2 tsp parsley

Servings: persons

2 large baking potatoes
2 tbsp olive oil
1 tsp sea salt (1/2 tsp per potato)
1 cup sliced red onion
2 tsp granulated sugar
2 tbsp dry sherry or white wine
8 slice bacon, cooked and chopped or crumbled
4 oz goat cheese, softened
6 tbsp butter, divided
1/4 cup heavy cream
3/4 tsp salt
1/2 tsp black pepper
2 tbsp thyme
2 tsp parsley

1
Preheat oven to 400 degrees .
2
On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking.
3
Add olive oil and sea salt to coat each potato.
4
Rub to coat the entire potato.
5
Wrap in foil and bake for 1 hour until fork tender.
6
Melt 3 tbsp butter in a medium pan with onions and sugar.
7
Saute for 10-12 minutes until carmalized.
8
Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan.
9
Cook for about 1-2 minutes until liquid is evaporated.
10
In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper.
11
Mix well.
12
Set aside.
13
Once potatoes are cooked and cooled, cut out the center of each potato.
14
Scoop all of the potato from the center and place in a large bowl.
15
To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
16
Fill potato skins up with mashed potatoes just creamed.
17
Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown.
18
Enjoy!

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large baking potatoes, 2 tbsp olive oil, 1 tsp sea salt (1/2 tsp per potato), 1 cup sliced red onion, and more.

Yes, Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

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