Twice Baked Potatoes With Cream Cheese

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Put cream cheese out to soften.

3. 3

   Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350u00b0F for 1 hour. Remove from oven and cool to handle.

4. 4

   Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.

5. 5

   Mash with cream cheese, hot milk, onion salt, butter, and pepper.

6. 6

   Pile mixture back into skins.

7. 7

   Sprinkle with paprika and parsley and bake 20 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.