Try this homemade Twice Baked Potatoes With Cream Cheese recipe the whole family will love. Made with potatoes, cream cheese, nonfat milk and onion salt…
This Twice Baked Potatoes With Cream Cheese relies on simple, everyday ingredients such as medium potatoes, fat free cream cheese, nonfat milk and onion salt. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026