Twice-Baked Potatoes Supreme Recipe

Name: Twice-Baked Potatoes Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baking potatoes; 1/4 cup butter, softened; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/8 teaspoon celery salt; 1/3 to 1/2 cup whole milk; Grated Parmesan cheese; Paprika, optional

Servings: persons

8 large baking potatoes
1/4 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/8 teaspoon celery salt
1/3 to 1/2 cup whole milk
Grated Parmesan cheese
Paprika, optional

1
Pierce potatoes with a fork. Bake at 400u00b0 for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use).
2
In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased
3
s. Sprinkle with Parmesan cheese and, if desired, paprika. Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large baking potatoes, 1/4 cup butter, softened, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Twice-Baked Potatoes Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Supreme

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