Twice-Baked Potatoes Makeover

1. 1

   Heat oven to 400 degrees F.

2. 2

   Pierce potatoes in several places with tip of sharp knife.

3. 3

   Bake 1 to 1-1/4 hours or until tender.

4. 4

   Cool 10 min.

5. 5

   Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.

6. 6

   Add broth, 1/2 cup cheese, onions, sour cream and mustard to potato pulp; beat with mixer until blended.

7. 7

   Spoon into potato shells; top with remaining cheese and paprika.

8. 8

   Bake 20 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.