Try this homemade Twice Baked Potatoes II recipe the whole family will love. Made with baking potatoes, sour cream, Cheddar cheese and butter. Easy step…
This Twice Baked Potatoes II relies on simple, everyday ingredients such as large baking potatoes, shredded cheddar cheese, butter and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026