Twice Baked Potatoes

1. 1

   Scrub potatoes well; prick with a fork and rub with soft margarine. Bake at 350u00b0 until tender.

2. 2

   When baking potatoes, sliver carrots and boil until tender.

3. 3

   Saute onions in a little margarine until tender.

4. 4

   When potatoes are tender, let cool a few minutes and cut lengthwise.

5. 5

   Scoop out warm pulp and put in mixer; add onions and carrots.

6. 6

   Beat until smooth and fluffy.

7. 7

   Add half and half, sour cream, salt and pepper.

8. 8

   Fold in cheese.

9. 9

   Scoop in shells; sprinkle more cheese on top.

10. 10

    Bake until thoroughly heated.

11. 11

    They can be refrigerated until the following day or wrap well and freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.