Twice-Baked Potatoes

1. 1

   Prick potatoes with a fork.

2. 2

   Bake in a 375u00b0 oven for 45 to 50 minutes or until tender.

3. 3

   Cool slightly.

4. 4

   Cut potatoes in half lengthwise.

5. 5

   Gently scoop out each potato half, leaving a thin shell.

6. 6

   Set shells aside.

7. 7

   Put pulp into a small mixing bowl.

8. 8

   Add cream cheese, chives, basil, salt and pepper; beat until smooth. Add milk, a teaspoon at a time, beating until potato mixture is fluffy.

9. 9

   Pipe or spoon potato mixture into shells.

10. 10

    Sprinkle with paprika.

11. 11

    Place on a baking sheet.

12. 12

    Cover loosely with foil.

13. 13

    Bake in a 375u00b0 oven for 10 minutes.

14. 14

    Uncover and bake 10 minutes more or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.