How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium baking potatoes (6 to 8 oz.), 1/3 c. sour cream, 1 Tbsp. chives, 1/4 tsp. garlic salt, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes (6 to 8 oz.); 1/3 c. sour cream; 1 Tbsp. chives; 1/4 tsp. garlic salt; dash of pepper; 1 to 2 Tbsp. milk (optional); 2 Tbsp. finely shredded Cheddar cheese

Twice-Baked Potatoes – a delicious recipe with baking potatoes, sour cream, chives, garlic salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium baking potatoes (6 to 8 oz.)
1/3 c. sour cream
1 Tbsp. chives
1/4 tsp. garlic salt
dash of pepper
1 to 2 Tbsp. milk (optional)
2 Tbsp. finely shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mina Holland'S Baked Eggs With Sage, Cinnamon, And Arugula
Rosemary Lemon Sparkler
Status Quo
Homemade Larabar-Ish Fruit Bar

Twice-Baked Potatoes

How did you like this recipe?

Frequently Asked Questions