Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, about 2-1/2 lbs; 1 teaspoon butter, at room temperature; ¼ cup butter, at room temperature; 1 leek, white and pale green parts only, finely chopped, about 1 cup; 2 ounces cheddar cheese, shredded, about 1/2 cup; ½ cup milk; ¼ cup sour cream; 2 tablespoons Dijon mustard; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

4 large baking potatoes, about 2-1/2 lbs
1 teaspoon butter, at room temperature
¼ cup butter, at room temperature
1 leek, white and pale green parts only, finely chopped, about 1 cup
2 ounces cheddar cheese, shredded, about 1/2 cup
½ cup milk
¼ cup sour cream
2 tablespoons Dijon mustard
1 teaspoon salt
½ teaspoon pepper

1
Preheat oven to 400 degrees.
2
Bake potatoes until soft, about 1 hour.
3
Cool 10-15 minutes.
4
Meanwhile, in large skillet, melt 1 t. butter over medium-high heat.
5
Add leek; cook, stirring occasionally, until lightly golden, about 6 minutes.
6
Set aside.
7
Horizontally cut off top 1/3 of potatoes; scoop out flesh, leaving 1/4-inch thick shell.
8
Sprinkle 1 T. cheese inside each shell.
9
In large bowl combine potato flesh, leek mixture, milk, sour cream, mustard, salt and pepper with 1/4 cup butter and remaining cheese.
10
If desired, transfer mixture into pastry bag fitted with large star tip.
11
Pipe or with spoon mount mixture in potato shells.
12
Place on baking sheet.
13
Bake until heated through and lightly browned, 10-15 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, about 2-1/2 lbs, 1 teaspoon butter, at room temperature, ¼ cup butter, at room temperature, 1 leek, white and pale green parts only, finely chopped, about 1 cup, and more.

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes

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